CERTIFIED • ORGANIC • GLUTEN FREE • NO ADDITIVES • NO PRESERVATIVES • NO REFINED SUGAR • RAW • VEGAN
Once the staple of the pre-Columbian Aztecs, amaranth flour is one of the best sources of plant-based high-quality protein. It contains all nine essential amino acids, including lysine and methionine. Lysine is missing in most grains. Amaranth flour is packed with minerals, including phosphorus, potassium, calcium, magnesium and iron. Amaranth grain is naturally gluten-free and an excellent source of antioxidants and fibre.
Amaranth flour has a distinctive earthy flavour, subtle in small portions and rich in larger amounts. This ancient grain is versatile and perfect for baking bread, pancakes and cookies.
Store in a cool, dry place.
100% organic flour from amaranth seeds (Amaranthus caudatus (L.).
Success! Feel free to
or head to your