Due to the first lockdown we unfortunately had to close our shop. We hope to open again in the future. Thankyou for all you support and orders. Due to the first lockdown we unfortunately had to close our shop. We hope to open again in the future. Thankyou for all you support and orders.
  • National Tequila Day

    Gone are the days of bad tasting tequila done quickly as a shot with salt & lime to disguise the lingering harsh throat burn.

    Tequila has been making a silent come back as a delicious drink to sip with ice or made into a yummy cocktail. The harsh tequilas that we drank in our teens and twenties were most likely Mixos, which have only 51% of Agave Syrup in them, the other 49% is made up of cheap syrups and flavours.

    Always look for 100% Agave Syrup. The Agave plant takes 6-8 years to harvest, so this is definitely a liquor that takes it time to get right and thus deserves to be slowly enjoyed.


    SPICY MARGARITA

    A measure of Blanco Tequila

    Sliced Jalepeno

    A splash of Triple Sec (optional, replace with a small bit of orange juice or omit)

    Freshly squeezed Lime Juice

    A splash of freshly squeezed Lemon Juice

    A squeeze of Syrup (Agave to keep in the tequila spirit, or any syrup that you fancy)

    A splash of Soda

    On Ice

    Pair with Nachos, Guacamole & Salsa


    THE PALOMA COCKTAIL

     

    A measure of Blanco Tequila

    Fresh Lime Juice

    Fresh Grapefruit Juice

    Syrup to taste (optional)

    Soda

    On ice

    Pair with Fish Tacos, cooked on the BBQ for that extra deliciousness!